Wednesday, August 25, 2010

bok choy, strike one

Tonight I tried Bok Choy that was brushed with a miso glaze and broiled with our Salmon fillets. I think when the recipe said 'charred' it didn't mean 'burned' which is what mine tasted like. Unfortunately, Bok Choy gets a thumbs down from me.

I took some fun shots of James in FL that I couldn't fit in my last post. But, how could I leave them out?? Of course not. :-)

Dog gone cute. You bet you are.


  1. hey i just really enjoyed your post on the beth moore book. i'm intrigued! thanks for the visit last week. again so sorry about the deer. agh

  2. You get THE cutest photos of James! He is such a cutie! I bet him and Gracie would have a blast together!