Tonight I tried Bok Choy that was brushed with a miso glaze and broiled with our Salmon fillets. I think when the recipe said 'charred' it didn't mean 'burned' which is what mine tasted like. Unfortunately, Bok Choy gets a thumbs down from me.
I took some fun shots of James in FL that I couldn't fit in my last post. But, how could I leave them out?? Of course not. :-)
Dog gone cute. You bet you are.